Chicken Chinese - cooking recipe

Ingredients

1 Tbsp. margarine
1/2 c. chopped onion
1 c. chopped celery
2 c. chopped, cooked chicken
1 can cream of mushroom soup
1/2 soup can milk
1 can sliced water chestnuts
salt and pepper to taste
1 can chow mein noodles

Preparation

Brown onion and celery in margarine.
Add chicken, soup, milk and water chestnuts.
Cover with noodles.
Bake at 350\u00b0 for 30 minutes.