Cabbage Slaw - cooking recipe

Ingredients

1 large head cabbage
1 large onion
1 c. sugar
3/4 c. salad oil
1 tsp. dry mustard
1 medium green pepper
1 c. vinegar
1 tsp. celery seed
1 tsp. salt

Preparation

Sprinkle sugar over cabbage and onion.
Bring remaining ingredients to boil; pour over cabbage and cover immediately.
Let stand a few hours.
This slaw keeps several days.