Dump Cake - cooking recipe

Ingredients

1 can cherry filling (large can)
1 large can crushed pineapple, well drained
2 sticks oleo
coconut
1 box white or yellow cake mix

Preparation

Spread cherry pie filling in oblong pan.
Put crushed pineapple over filling and crumble dry cake mix over fruit.
Melt oleo and dribble over cake mix.
Sprinkle coconut on top.
Bake at 350\u00b0 for 1 hour.