Green Bean Casserole - cooking recipe

Ingredients

1/2 lb. ground beef
1 chopped onion
1 garlic clove, minced
1 lb. fresh green beans or 1 1/2 pkg. frozen (9 oz.)
1 can (16 oz.) stewed tomatoes
2 tsp. tomato paste
1 chopped green pepper
3/4 c. water

Preparation

In skillet, brown beef and add onion and garlic.
Saute 5 minutes.
Stir in all remaining ingredients.
Bring mixture to boil.
Reduce heat.
Simmer, covered, about 30 minutes, stirring occasionally until beans are tender.