Pizza Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 lb. Italian sausage, bulk or casing removed
2 medium onions
1 large can tomato sauce or 2 small
1 large can tomato paste or 2 small
1 large can pizza sauce or 2 small
1 large can sliced mushrooms
garlic salt and pepper
1 tsp. oregano or to taste
2 to 4 oz. grated Romano
1 (16 oz.) Mozzarella cheese, shredded

Preparation

Brown meat and onions.
Add next 4 ingredients.
Rinse cans with a little water.
Add seasonings.
Sprinkle in Romano, simmer for 1/2 hour.
Stir in 1/2 Mozzarella cheese.