Homemade Sausage - cooking recipe

Ingredients

2 lb. ground beef
2 Tbsp. tender quick salt
1/2 tsp. mustard seed
1/2 tsp. pepper
1/2 tsp. garlic powder
2 tsp. peppercorns
1 Tbsp. sugar

Preparation

Mix and shape into rolls.
Wrap in foil or wax paper and refrigerate for 24 hours.
Bake 1 hour, unwrapped, on rack at 300\u00b0; turn once.
Refrigerate before serving.