Pound Cake - cooking recipe

Ingredients

2 1/2 sticks of butter (room temperature)
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 large eggs
3 c. cake flour
1 tsp. lemon flavor
1 Tbsp. vanilla

Preparation

Cream together butter, cream cheese, and sugar until very creamy. Add eggs gradually alternating with flour. Add lemon flavor and vanilla. Pour into a greased & floured bundt pan. Bake 1 hour at 325\u00b0.