Martha Washington Candy - cooking recipe

Ingredients

2 c. finely chopped pecans
2 lb. confectioners sugar
1 (14 oz.) pkg. flaked coconut
1 stick butter, melted
1 can sweetened condensed milk
1/4 lb. paraffin
1 (12 oz.) pkg. chocolate chips

Preparation

Combine nuts, sugar and coconut; add butter and milk. Mix well; chill. Form into balls; chill balls until firm. Melt paraffin and chocolate chips together in double boiler. Insert wooden picks into candy balls; dip into chocolate mixture. Place on waxed paper to harden.