Corn Bread Salad - cooking recipe

Ingredients

2 pkg. Jiffy corn bread mix (baked per directions)
1 c. chopped green onions
1 large red, green or yellow bell pepper, chopped
2 medium ripe tomatoes, chopped
1 c. finely chopped celery
10 or 12 strips bacon, cooked crisp and crumbled
2 c. Hellmann's mayonnaise

Preparation

Crumble cooled corn bread, add onions, peppers, tomatoes and celery; mix well.
Add mayonnaise and mix thoroughly.
Refrigerate several hours.