Impossible Garden Pie - cooking recipe

Ingredients

2 c. chopped zucchini
1 c. chopped tomato
1/2 c. chopped onion
1/3 c. grated Parmesan cheese
1 1/2 c. milk
3/4 c. Bisquick mix
3 eggs
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Heat oven to 400\u00b0.
Lightly grease 10-inch pie plate. Sprinkle zucchini, tomato, onion and cheese in pie plate.
Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater.
Pour into pie plate.
Bake until golden brown and knife inserted in center comes out clean, about 30 minutes.
Let stand 5 minutes.
Makes 6 servings.