Noodle And Ham Casserole - cooking recipe

Ingredients

6 to 8 oz. pkg. noodles
2 c. chopped cooked ham
2 Tbsp. onion, grated
1 can condensed soup (mushroom or cream of chicken)
2/3 c. milk
1/2 c. buttered bread crumbs

Preparation

Cook noodles and drain.
Arrange noodles and ham in layers in a greased casserole, sprinkling each layer with grated onion. Combine soup and milk; pour over noodles.
Top with crumbs and a dash of paprika.
Bake at 350\u00b0 for about 25 minutes or until browned.
Makes about 6 servings.
I prefer cream of chicken soup.