Corn Casserole - cooking recipe

Ingredients

1/2 c. butter or margarine, chopped
1 egg
1 c. sour cream
1 (7 1/2 oz.) pkg. corn muffin mix
1/2 tsp. salt
1 (17 oz.) can corn kernels, drained
1 (17 oz.) can creamed corn

Preparation

Mix all ingredients together.
Put in a 2-quart greased dish and bake uncovered at 350\u00b0 for 1 hour or until well browned.