Raisin Juice Cake - cooking recipe

Ingredients

1/2 pkg. seedless raisins
1/4 c. butter
3/4 c. sugar
1 egg
1 1/2 c. flour
1 tsp. baking soda
1/2 c. raisin juice
nuts

Preparation

Just cover raisins with water and cook until plumped.
Pour off and reserve 1/2 cup of juice.
Cream butter and sugar well. Add unbeaten egg.
Add flour and baking soda alternately with juice.
Add raisins and nuts.
Bake in shallow greased and floured pan at 325\u00b0 for 55 minutes.