Cheese Cake - cooking recipe

Ingredients

1 pkg. crescent rolls
5 eggs
1 c. sugar
1 c. sour cream
3 (8 oz.) pkg. cream cheese
2 tsp. vanilla

Preparation

Open and roll out crescent rolls into the bottom of a foil lined 9 x 13-inch pan.
Mix eggs, sugar, sour cream and cream cheese and pour over crust.
Sprinkle with cinnamon.
Cook at 350\u00b0 for 45 minutes.