Cherry Salad - cooking recipe

Ingredients

6 oz. cherry Jell-O
2 c. hot water
1 small can crushed pineapple
1 can cherry pie filling
8 oz. cream cheese, softened
8 oz. sour cream
1/2 c. sugar
1/2 tsp. vanilla

Preparation

Dissolve Jell-O in hot water.
Add pineapple and cherry pie filling.
Refrigerate until firm.
Beat together the last 4 ingredients until smooth and top Jell-O layer.