Apple Crisp - cooking recipe

Ingredients

6 c. sliced apples
1/4 c. orange juice (optional)
2 c. sugar
1 1/2 c. flour
2 tsp. cinnamon
1/2 tsp. nutmeg
2 sticks butter or margarine

Preparation

Butter bottom of cake pan.
Put all dry ingredients in a bowl. Crumble butter all together; put apples in pan.
After all ingredients are mixed in a bowl, put over apples and bake at 375\u00b0 for 45 minutes, or until golden brown.