Rolls - cooking recipe

Ingredients

1 c. yeast
1 1/2 c. sugar
2 Tbsp. salt
1 1/4 c. dry milk
1 1/4 c. oil
7 lb. flour
1/4 gal. water
1/4 gal. water

Preparation

Mix yeast in 1/4 gallon of warm water.
Let stand for 5 minutes.
Add warm water, sugar, salt, dry milk and oil in mixer. Blend good.
Add yeast mix.
Then add flour and blend.
When dough starts to pull from sides, it's ready to roll and cut.
Let stand and rise then.
Bake at 450\u00b0 until brown.