Mozzarella And Artichoke Dip - cooking recipe

Ingredients

1 lb. Mozzarella
1 c. grated Romano
1 c. mayonnaise
30 drops Tabasco
1/2 tsp. garlic powder
1/2 tsp. onion powder
2 (6 to 8 oz. dry weight) cans artichokes

Preparation

Easy to make.
Drain and chop up artichokes.
Grate Mozzarella.
Mix all ingredients together.
Put in casserole dish. Microwave on High for 20 minutes; turn 90\u00b0 halfway through (edges may brown) or 325\u00b0 for 1 hour.