No Guilt Chicken Pot Pie - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed 98% fat-free cream of chicken soup
1 (about 9 oz.) pkg. frozen mixed vegetables, thawed (about 2 c.)
1 c. cooked chicken
1/2 c. milk
1 egg
1 c. reduced fat all-purpose baking mix

Preparation

Preheat oven to 400\u00b0.
In 9-inch pie plate, place mixture of soup, vegetables and chicken.