Hash Brown Potato Casserole - cooking recipe

Ingredients

32 oz. hash browns
1/2 c. chopped onion
1 can cream of chicken soup
1/2 c. melted butter
8 oz. sour cream
8 to 10 oz. Velveeta cheese
1/4 tsp. pepper
1 tsp. salt

Preparation

Thaw potatoes.
Mix all other ingredients and microwave until cheese melts, about 2 minutes.
Add potatoes.
Use 9 x 13 pan.