German Sweet Chocolate Cake - cooking recipe

Ingredients

1 pkg. (4-oz.) Bakers German Sweet Chocolate
1 tsp. vanilla
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 c. buttermilk
1/2 c. boiling water
1 c. butter
2 c. granulated sugar
4 eggs, separated

Preparation

Melt chocolate in water; cool.
Beat butter and sugar.
Beat in egg yolks.
Stir in vanilla and chocolate.
Mix flour, soda and salt.
Beat into chocolate mixture alternately with buttermilk. Beat the egg whites stiff; fold into batter.
Grease and flour 3 9-inch cake pans; line bottoms of pans with waxed paper.
Pour batter evenly into cake pans.
Bake at 350\u00b0 for 30 minutes, or until a wooden toothpick inserted in center comes out clean.
Cool 15 minutes; remove from pans to finish cooling on racks.
Spread frosting between layers and over top.