Cocktail Nibbles - cooking recipe

Ingredients
    2 (6 oz.) pkg. broken pretzel sticks
    2 (1 lb.) salted nuts
    2 boxes rice cereal
    2 boxes other cereal (corn)
    3 c. oleo
    1/2 c. Lea & Perrins
    2 Tbsp. garlic salt
    2 Tbsp. celery salt
    2 Tbsp. paprika
    2 Tbsp. chili powder
Preparation
    Melt oleo.
    Add
    seasonings.
    Cover
    cereal
    and
    nuts. Mix together well.
    Bake
    at 225\u00b0 for 1 hour, covered.\tRemove cover; bake 1 hour at 225\u00b0, stirring every 15 minutes.
    Makes 8 quarts.

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