Cocktail Nibbles - cooking recipe

Ingredients

2 (6 oz.) pkg. broken pretzel sticks
2 (1 lb.) salted nuts
2 boxes rice cereal
2 boxes other cereal (corn)
3 c. oleo
1/2 c. Lea & Perrins
2 Tbsp. garlic salt
2 Tbsp. celery salt
2 Tbsp. paprika
2 Tbsp. chili powder

Preparation

Melt oleo.
Add
seasonings.
Cover
cereal
and
nuts. Mix together well.
Bake
at 225\u00b0 for 1 hour, covered.\tRemove cover; bake 1 hour at 225\u00b0, stirring every 15 minutes.
Makes 8 quarts.