Microwave Fruit Pudding - cooking recipe

Ingredients

1 can Comstock fruit pie filling (any kind)
1/2 pkg. (18.2 oz.) yellow cake mix
1/4 c. butter, melted
1/2 c. cashew nuts, coarsely chopped
1 tsp. ground cinnamon

Preparation

Spread pie filling in 8-inch square microwave-safe dish.
In small bowl, mix 1/2 box yellow cake mix, melted butter, nuts and cinnamon.
Spread evenly over pie filling.
Microwave on High for 11 to 13 minutes; turn 1/4 turn half way through.
Serve warm with vanilla ice cream.