Sue'S Fudge - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. cocoa or 1 block Baker's chocolate
1 Tbsp. margarine
1 stick margarine
2 tsp. vanilla
1/2 c. milk
1/2 c. chopped nuts

Preparation

Boil all ingredients, except 1 tablespoon margarine for 3 minutes.
Add chopped nuts.
Take the tablespoon of margarine and coat pan with it, then pour fudge and let set.