Mock Souffle - cooking recipe

Ingredients

16 slices boiled ham
16 slices Swiss cheese
16 slices Cheddar cheese
16 slices white bread (without crusts)
10 eggs
2 1/2 c. milk
1 1/2 tsp. onion powder
1 1/2 tsp. dry mustard
1 c. corn flakes
4 Tbsp. butter or margarine

Preparation

Grease a 13 x 9-inch baking dish.
Layer bread, ham, Swiss and Cheddar, starting with a layer of bread.
Combine eggs, milk, onion powder and dry mustard; pour over layers.
Cover with foil and refrigerate overnight.
Uncover; sprinkle with corn flakes. Drizzle with butter or margarine.
Bake at 375\u00b0 for 40 to 50 minutes, or until golden brown.