Cherry Dump Cake - cooking recipe

Ingredients

2 cans cherry pie filling (20 oz.)
1 can crushed pineapple (20 oz.)
1 (18.25 oz.) box cake mix (yellow or white)
1 stick butter (frozen)
3/4 c. chopped nuts (optional)

Preparation

In a 13 x 9 x 2-inch deep cake pan, dump in both cans of pie filling and pineapple with juice.
Mix well in pan and even out. Put box of dry cake mix on top and even it out.
Take frozen butter and slice very thin and lay all over top of cake.
Add nuts, if desired.
Bake at 350\u00b0 for an hour or until golden brown.