Baklava - cooking recipe

Ingredients

4 1/3 c. very finely chopped nuts
1/2 c. sugar
1 tsp. cinnamon
1 lb. phyllo leaves (very thin dough found in freezer section)
1 c. melted butter or oleo
1 c. honey

Preparation

Mix nuts and sugar in bowl; set aside.
Grease 13 x 9-inch pan.
Put sheet of phyllo in pan, extending up sides.
Brush with melted oleo.
Repeat 5 times.
Sprinkle with nut mixture.
Cut remaining leaves to fit 13 x 9-inch pan and repeat the layering 6 times; sprinkle with nuts.
Repeat this process 3 times.
Put remaining leaves, layered on last nut layer.