Moist Coconut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
8 oz. carton Cool Whip
7 oz. frozen coconut
1 c. milk
1/2 c. sugar
1 tsp. coconut flavoring

Preparation

Prepare cake according to package.
Bake in 13 x 9-inch cake pan.
Cool 15 minutes, then poke holes through cake with fork. Combine milk, sugar and coconut flavoring.
Heat to dissolve sugar mixture and then spoon on warm cake, allowing liquid to soak through holes.
Cool completely and then spread 8 ounce carton of Cool Whip over cake.
Sprinkle coconut over top.
Chill.