Fruit Salad - cooking recipe

Ingredients

1 can chunk pineapple, drained
2 cans Mandarin oranges, drained
1 jar maraschino cherries, drained
3 bananas
1 box vanilla pudding (not instant)

Preparation

Reserve all liquid.
Cook the pudding with the reserved liquid.
Cool completely.
Pour over fruit; mix together and serve.
If making ahead, wait until serving to put in the bananas.