Heavenly Hash Cake - cooking recipe

Ingredients

4 eggs
2 sticks butter, melted
2 c. sugar
1/4 c. cocoa
1 1/2 c. self-rising flour
2 tsp. vanilla
2 c. chopped pecans
4 c. marshmallows

Preparation

Mix eggs, butter, sugar, cocoa, flour, vanilla and pecans and pour into greased and floured 13 x 9 x 2-inch pan.
Bake at 300\u00b0 for 30 to 40 minutes.
Cut marshmallows in half and put on top of hot cake while cake is still in pan.