Wendy'S Beef Burgundy - cooking recipe

Ingredients

3 lb. beef shoulder, cut into 1 1/2-inch sq.
2 Tbsp. olive oil
2 sliced onions
2 cloves garlic, minced
3 c. mushrooms, cut into quarters
1 bay leaf
1 tsp. thyme
dash of Worcestershire sauce
1/2 tsp. pepper
1/2 (750 ml) bottle Burgundy wine
4 1/2 c. water
1/2 c. butter
1/2 c. flour

Preparation

Brown meat in olive oil (use 5-quart Dutch oven).
Add onions and garlic.
Cook 5 minutes.
Add mushrooms, bay leaf, thyme, Worcestershire sauce and pepper.
Add wine and water.
Cover and bake at 350\u00b0 for 2 to 3 hours or until meat is tender.
In bowl, blend flour and butter.
Stir into stew mixture.
Heat to boiling, then simmer 8 to 10 minutes or until thickened.
Makes 8 servings.