Corned Beef Salad - cooking recipe

Ingredients

1 pkg. gelatin
1/3 c. cold water
1 1/3 c. boiling water
2 beef bouillon cubes
3 hard-cooked eggs
2 c. diced celery
1 small diced onion
12 oz. can corned beef
1 c. Miracle Whip

Preparation

Dissolve gelatin in cold water.
Dissolve bouillon in hot water and add to gelatin.
Set aside to cool.
Add other ingredients and refrigerate overnight.
Serve on lettuce and garnish with sweet pickles or olives.