Connecticut Supper - cooking recipe

Ingredients

2 large onions, sliced
2 Tbsp. Crisco
2 lb. beef chuck, cubed in 1-inch cubes
1 c. water
3 large potatoes, sliced 1/8-inch thick
1 can cream of mushroom soup
1 c. sour cream
1 1/2 c. milk
1 tsp. salt
1/4 tsp. pepper
1 c. grated Cheddar cheese
1/2 c. crushed wheat flake cereal

Preparation

Brown onions in fat.
Add meat and water, cover and simmer 50 minutes.
Preheat oven to 350\u00b0.
Pour beef into 13 x 9 x 2-inch baking pan.
Place potato slices over meat.
Mix soup, milk, sour cream, salt and pepper.
Pour evenly over potatoes.
Sprinkle with cheese and cereal.
Bake, uncovered, 1 1/2 hours.
Delicious!