Cheesy Rice Latkes - cooking recipe

Ingredients

3 c. cooked brown rice
1/2 c. preshredded carrots
3 eggs, separated
3 Tbsp. flour
3/4 c. preshredded reduced fat Cheddar cheese
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. cream of tartar

Preparation

Combine brown rice, carrots, egg yolks, flour, cheese, salt and pepper in a medium bowl.