Coconut Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines white cake mix
1 vanilla pudding mix
1 can Eagle Brand milk
1 c. orange juice or 1 small can coconut milk
3 whole eggs

Preparation

Bake cake according to directions on box in a 9 x 13-inch pan. Remove from oven.
Punch holes in top of cake with ice pick.
Have the Eagle Brand milk and orange juice or coconut milk mixed together and slowly pour milk mixture over cake.