Corn Bread Salad - cooking recipe

Ingredients

1 (9-inch) pan corn bread
1 lb. bacon, fried crisp, drained and crumbled
2 small bunches green onions, chopped
1 green pepper, chopped
1 bottle creamy bacon salad dressing

Preparation

Cook corn bread and let cool.
Crumble.
Add rest of ingredients.
Chill before serving.
This keeps well in refrigerator.