Fruit Salad - cooking recipe

Ingredients

2 cans (11 oz.) mandarin oranges
2 cans (16 oz.) pineapple chunks
4 c. mini-marshmallows
2 c. sour cream (16 oz.)
1 c. chopped pecans

Preparation

Drain mandarin oranges and pineapple chunks.
Mix all ingredients together and refrigerate at least 2 hours.