Fruit Salad - cooking recipe
Ingredients
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2 cans (11 oz.) mandarin oranges
2 cans (16 oz.) pineapple chunks
4 c. mini-marshmallows
2 c. sour cream (16 oz.)
1 c. chopped pecans
Preparation
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Drain mandarin oranges and pineapple chunks.
Mix all ingredients together and refrigerate at least 2 hours.
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