Fruit Salad - cooking recipe

Ingredients
    2 cans (11 oz.) mandarin oranges
    2 cans (16 oz.) pineapple chunks
    4 c. mini-marshmallows
    2 c. sour cream (16 oz.)
    1 c. chopped pecans
Preparation
    Drain mandarin oranges and pineapple chunks.
    Mix all ingredients together and refrigerate at least 2 hours.

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