Harvest Potatoes With Herbs - cooking recipe

Ingredients

6 Tbsp. I Can't Believe It's Not Butter, melted
1/2 tsp. salt
6 Tbsp. finely copped onion, divided
1/4 tsp. dried basil leaves
1/4 tsp. dried thyme leaves
2 lb. potatoes, peeled, very thinly sliced and divided
1/2 tsp. ground pepper

Preparation

Preheat oven to 425\u00b0.
In small bowl, combine seasonings. Place 2 tablespoons of melted butter in a 10-inch nonstick skillet.
(If handle is not ovenproof, wrap with foil.) Arrange a third of the potato slices in a circular pattern in skillet. Sprinkle with about 1/4 teaspoon of seasoning, 4 teaspoons melted butter and 2 tablespoons of onion.
Repeat layers twice.
Cover tightly with foil; press layers down.
Bake 20 minutes.
Uncover; bake 20 minutes or until potatoes are tender.
Remove from oven. Press layers down with a spatula.
Let stand 10 minutes.
Invert onto serving platter to unmold potatoes.
Remove from skillet and serve.
Serves 6 to 8.