Chocolate Brownies - cooking recipe

Ingredients

1 1/2 c. flour
2 c. sugar
1 c. soft margarine
3/4 ?? cocoa
1 tsp. salt
1 tsp. vanilla
4 eggs
1/2 c. chopped nuts
1 pkg. miniature marshmallows

Preparation

Stir together the butter, cocoa, sugar and eggs until blended. Add dry ingredients and vanilla; stir in nuts.
Pour into greased 11 x 18-inch pan.
Bake at 325\u00b0 for 20 minutes.
Remove and sprinkle with 1 package miniature marshmallows.
Return to oven long enough to melt but not brown the marshmallows.
Remove; cover with frosting while warm.