Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes, thawed
1 small jar Cheez Whiz
1 can cream of chicken soup
1 (16 oz.) carton sour cream
1 tsp. salt
1 1/2 sticks margarine (reserve 1/2 stick for top)

Preparation

Mix all ingredients; put in a 9 x 13 x 2-inch dish.
Sprinkle 2 cups crushed corn flakes on top.
Pour 1/2 stick melted margarine over this.
Bake at 350\u00b0 for 1 hour.