Mexican Stack-Up - cooking recipe

Ingredients

4 lb. ground meat
3 chopped onions
2 (14 oz.) cans tomatoes
2 (15 oz.) cans tomato puree
4 Tbsp. chili powder
2 tsp. cumin powder
1 tsp. garlic powder
1 tsp. salt
2 (23 oz.) cans Ranch Style beans
green and black olives
grated cheese
lettuce

Preparation

Brown beef and onions. Drain. Add all ingredients except beans. Simmer for awhile, then add beans. Stack with the chips, cheese, lettuce, tomatoes, onions, olives and picante.