Cinnamon Popovers - cooking recipe

Ingredients

3 eggs
1 c. milk
1 c. all-purpose flour
3 Tbsp. butter or margarine, melted
1 tsp. ground cinnamon
1/4 tsp. salt

Preparation

In blender container, combine eggs, milk, flour, butter or margarine, cinnamon and salt.
Cover and blend 30 seconds or until ingredients are combined.
Fill 6 to 8 well-greased custard cups or 2 1/2-inch muffin pans half full.
Bake in 400\u00b0 oven for 40 minutes.
Prick tops with fork.
Remove from custard cups.
Serve hot with butter or margarine, if desired.
Makes 6 to 8.