German Chocolate Cake Topping - cooking recipe

Ingredients

1/4 lb. butter
3 egg yolks
1 c. sugar
1 can evaporated milk
1 1/3 c. coconut
1/2 c. pecans

Preparation

Mix first 4 ingredients in a skillet.
Cook 15 minutes stirring continually.
Add pecans and coconut.
Stir until cool and thick enough to spread.