Crunch-Top Apple Pie - cooking recipe

Ingredients

6 to 10 medium size tart apples, peeled, sliced and cored
1 c. sugar
1 c. graham cracker crumbs
1/2 c. flour
1/2 c. chopped walnuts
1/2 tsp. cinnamon
1/2 c. melted butter
1 unbaked 10-inch pie crust
1 c. whipped cream

Preparation

Arrange sliced apples in pie crust.
Combine sugar, graham cracker crumbs, flour, walnuts and cinnamon; spread over apples. Pour melted butter over top.
Bake at 350\u00b0 until crust is browned and apples are tender when pierced (about 1 hour).
Top with whipped cream or ice cream.