Sweet Surrender Salad - cooking recipe

Ingredients

1 can strawberry pie filling
1 can Eagle Brand milk
1 (8 oz.) carton Cool Whip
1 (8 oz.) can crushed pineapple (undrained)
1 c. chopped pecans
1 c. tiny marshmallows
1/4 tsp. almond extract
1 Tbsp. lemon juice

Preparation

Combine all ingredients and gently fold together.
Serves 10 to 12.