Sweet Surrender Salad - cooking recipe

Ingredients
    1 can strawberry pie filling
    1 can Eagle Brand milk
    1 (8 oz.) carton Cool Whip
    1 (8 oz.) can crushed pineapple (undrained)
    1 c. chopped pecans
    1 c. tiny marshmallows
    1/4 tsp. almond extract
    1 Tbsp. lemon juice
Preparation
    Combine all ingredients and gently fold together.
    Serves 10 to 12.

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