Five Cup Salad - cooking recipe

Ingredients

1 c. mandarin oranges
1 c. pineapple tidbits
1 c. miniature marshmallows
1 c. coconut
1 c. sour cream

Preparation

Drain oranges and pineapple.
Toss in marshmallows and coconut. Fold in sour cream.
(Add 2 teaspoons sugar if desired.) Refrigerate.