Gelatin Poke Cake - cooking recipe

Ingredients

1 (2 layer size) pkg. white cake mix
1 (4 serving size) pkg. Jell-O vanilla instant pudding and pie filling
4 eggs
1 c. water
1/4 c. oil
1 (3 oz.) pkg. Jell-O blackberry gelatin

Preparation

Combine first five ingredients in large mixer bowl.
Blend; then beat at medium speed for 2 minutes.
Pour into greased and floured 13 x 9-inch pan.
Bake at 350\u00b0 for 40 to 45 minutes.
Do not underbake.
Cool in pan 15 minutes.
Dissolve gelatin as directed on package.
Poke holes in cake with fork.
Pour warm gelatin over cake.
Chill at least four hours.
Spread prepared Dream Whip whipped topping over cake.