Cherry Delight - cooking recipe

Ingredients

1 can cherry pie filling
1 (15 1/4 oz.) can crushed pineapple
1 box yellow cake mix
1 c. melted margarine

Preparation

Preheat oven to 350\u00b0.
Spray a 13 x 9-inch dish with Pam. Pour cherry pie filling into oblong dish.
Pour crushed pineapple on top of cherry pie filling.
Spread yellow cake mix evenly for third layer.
Top with melted margarine.
Bake at 350\u00b0 for 30 to 35 minutes.