Kisses - cooking recipe

Ingredients

4 egg whites
2 c. sugar
1 c. cornflakes, finely crushed
1 c. nutmeats or coconut, finely crushed with a rolling pin
1 tsp. vanilla

Preparation

Beat
the
whites
until
stiff,
do not overbeat.
Add sugar, a
little
at
a
time, then put the bowl into a pot of boiling water. Beat the meringue until it forms a crust at the edges. Remove and
add the rest of the ingredients.
Then put on a greased sheet
in
drops
as large as desired.
Bake in a warm oven.