Hot Broccoli Dip - cooking recipe

Ingredients

1/2 c. each: chopped onion, celery and mushrooms
3 Tbsp. butter
1 pkg. frozen chopped broccoli, cooked and drained
1 can condensed mushroom soup
1 (6 oz.) garlic cheese, diced
generous squeeze lemon juice

Preparation

Saute vegetables in butter until tender. Add to broccoli.
Mix in mushroom soup and the cheese.
Cook over low heat until cheese is melted and well blended.
A squeeze of lemon juice helps to retain the nice green color.
Serve in chafing dish with tostados, Fritos or toast rounds.